• Available diameters: 22, 24, 26, 28, 30 cm

• Compatible with all hobs, including induction

Our pan is made of high-quality stainless steel, a material known for its food safety and high heat stability. Designed without chemical coating, it releases no toxic substances during cooking, even at high temperatures.

PFOA-free, PFAS-free, and free of other controversial treatments, stainless steel is a healthy and reliable solution for everyday cooking. It does not react with food and does not alter its taste or composition.

Durable and resistant, this material ensures long-lasting use while protecting your health and that of your family.

Use

Before cooking, it is advisable to preheat the pan over medium heat for a few minutes. To check for the correct temperature, you can add a few drops of water: if they form small beads that "dance" on the surface, the pan is ready.

Then add a little fat (oil or butter) before placing your food in it. This naturally limits sticking and ensures even cooking. Avoid unnecessarily high temperatures, which can alter cooking performance and cause sticking.

Care

After use, let the pan cool before cleaning it. Washing with hot water, dish soap, and a soft sponge is usually sufficient.

In case of food residues, you can soak it for a few minutes or use a mixture of hot water and baking soda. For more stubborn stains, cleaning with white vinegar can restore the shine of the stainless steel.

Most stainless steel pans are dishwasher-safe, but hand washing is recommended to preserve their shine in the long term.