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Double-Sided Stainless Steel Cutting Board

CHF 37.95

Quantity:

Double-Sided Stainless Steel Cutting Board x1

1 item

CHF 37.95
Double-Sided Stainless Steel Cutting Board
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Double-Sided Stainless Steel Cutting Board x2

2 items

CHF 68.32 CHF 75.90
Double-Sided Stainless Steel Cutting Board
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Double-Sided Stainless Steel Cutting Board
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-15%
Size :
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DETAILS keyboard_arrow_down
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High-Quality Stainless Steel

Made from durable stainless steel, the board resists scratches, corrosion, and daily wear and tear. Designed to last over time, it maintains its appearance and performance even after intensive use.

Hygienic and Non-Porous Surface

Unlike wood or plastic, stainless steel does not absorb liquids, odors, or bacteria. Its smooth surface ensures cleaner and safer food preparation.

Easy Cleaning

The smooth surface prevents food residues from getting stuck. A simple rinse is enough to clean it, and it is also dishwasher-safe for even more convenient maintenance.

Resistant and Durable

Stainless steel withstands knife marks and high temperatures without deforming. Ideal for daily kitchen use.

Modern and Elegant Design

With its minimalist and professional style, this board perfectly integrates into any kitchen while adding a premium touch.

SIZE GUIDE keyboard_arrow_down
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  • S: 34x24 cm
  • M: 39x28 cm
  • L: 46x30 cm
CARE & USE keyboard_arrow_down
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Easy Cleaning

After use, rinse the board with hot water and a little dish soap. Thanks to its non-porous surface, food residues do not get embedded and cleaning is quick.

Dishwasher Safe

The board can also be placed in the dishwasher for even more convenient and hygienic maintenance.

Daily Use

Suitable for cutting vegetables, fruits, meat or fish. Its resistant surface withstands regular use without deforming or absorbing odors.

Recommended Drying

After washing, wipe the board with a clean cloth or let it air dry to maintain its appearance and cleanliness.

Why choose our board?
Stainless steel plate
Wooden / plastic board
Durability
Easy to clean
High quality
Food without microplastics

These planks? That's ancient history:

Plastic sheet
Plastic cutting boards wear out quickly with knife cuts. Over time, their surface gets scratched and can release tiny plastic particles (microplastics) that end up in food. These grooves can also harbor bacteria and odors, making hygiene more difficult to maintain despite cleaning.
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Wooden plank
Wooden boards are porous and can absorb moisture, food juices, and odors. Without regular maintenance, such as oiling and careful drying, they can crack or promote bacterial growth. They are also more susceptible to stains and are generally not dishwasher safe, which complicates their daily care.
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Tempered glass plate
Very hard and not well suited for cutting: it quickly dulls knives, produces a lot of noise, and offers less grip than a quality board.
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